Ghana-Naija Food Festival lights up Accra with culinary delights, music, culture  

By Stanley Senya   
 
Accra, Oct. 9, GNA – The Accra Mall became a vibrant cultural melting pot over the weekend as the much-anticipated Ghana-Nigeria Food and Culture Festival unfolded in a grand celebration of the shared heritage of the two West African nations.  

The festival, which ran from 1000 hours on Saturday to 0100 hours on Sunday morning, drew thousands of attendees eager to experience the best of Ghanaian and Nigerian cuisine, music and culture.  


Ghanaian sensational artist, Stonebwoy, who headlined the festival, delivered a high-energy performance that had the crowd on their feet all night.  


He was joined on stage by artists and band groups such as Michy, Naa Meerley, SDK, Bra Kofi, Drela, Alhaji Theozzy and the renowned Nkyinkyim Band, all of whom kept the energy alive with a fusion of Afrobeats, Highlife and Hip-Hop beats that resonated through the park.  


The culinary scene was the heartbeat of the festival, with over 90 food stalls offering an array of traditional and contemporary delicacies from both Ghana and Nigeria.   


From Ghana’s iconic jollof rice and kelewele to Nigeria’s suya and pounded yam, food lovers indulged in the rich and flavourful dishes that brought the best of both countries’ culinary traditions to life.   


Attendees enjoyed a gastronomic journey, savouring authentic tastes and modern twists on classic dishes.  


The cultural zone offered a more intimate look at the traditions of both nations.   


Attendees engaged in interactive activities, marveled at captivating displays and were treated to cooking demonstrations by expert chefs who showcased the techniques and flavours that had made Ghanaian and Nigerian cuisine famous worldwide.  


Parents and their children were not left out, as a dedicated kids’ corner provided endless fun with games, contests and engaging activities designed to entertain younger festival-goers.  


Speaking at the event, Madam Rebecca Osam, Chief Executive Officer of Aspirar International, the event organisers, expressed excitement over the success of the festival.   


“We are beyond thrilled with the turnout and the energy here today,” she said.  

She said the Ghana-Nigeria Food and Culture Festival was a true celebration of a shared heritage between the two countries.   


Through food, music, and culture, Madam Osam said, “we have been able to create an event that not only celebrates our past but also brings people together in the present.”  

She added that the festival was about unity, joy and building lasting memories, saying “we are already planning for next year and I can assure you, it’s going to be even more exciting.”  


The festival’s combination of food, music and culture created a truly immersive experience for all in attendance, bridging the cultural divide between Ghana and Nigeria through shared traditions, flavours and sounds.  


As the festival came to a close, the spirit of camaraderie lingered in the air, a testament to the power of food, music, and culture in bringing people together.  

GNA